Butternut Squash Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, baking soda, baking powder, salt, cinnamon, and ground cloves in another bowl; stir into sugar mixture. Add walnuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans briefly before removing to cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (20 servings total)