Butternut Squash Bisque

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil and melt butter in a large pot over medium heat. Cook and stir onion in the butter and oil under tender.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add squash and carrots into the pot. Pour in vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Puree soup mixture in a blender or food processor until smooth. Return to the pot and stir in heavy cream. Heat through but do not boil. Serve warm with a dash of nutmeg.'}

📊 Nutrition Facts

Per serving (4 servings total)

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