Butternut Squash Bake
This butternut squash bake recipe with blue cheese features Italian bread crumbs, onion, thyme, and olive oil for a tasty, savory vegetarian main dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss squash, blue cheese, Β½ cup bread crumbs, onion, olive oil, and thyme together in a bowl; season with sea salt and black pepper. Transfer squash mixture to a large baking dish; sprinkle with remaining ΒΌ cup bread crumbs.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top is lightly browned, 35 to 40 minutes.'}
Nutrition Facts
Per serving (6 servings total)