Butternut Squash and Turnip Green Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of the skillet. Pour the mixture into the soup pot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat and simmer soup until squash and greens are tender, about 45 minutes. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (12 servings total)