Buttermilk Rhubarb Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar, oil, egg, buttermilk, flour, baking soda, salt, and rhubarb together in a bowl, in exact order, stirring after each addition, until batter is just combined; pour into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press on top of batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)

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