Buttermilk Pumpkin Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; whisk in buttermilk, pumpkin purée, eggs, oil, and vanilla extract until combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Coat a large nonstick griddle or skillet with cooking spray; heat over medium heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop batter by scant ⅓ cups, in batches, onto the griddle and cook until bubbles form on pancake tops and bottoms are lightly browned, about 1 ½ minutes per side. Repeat with remaining batter, coating griddle with cooking spray between batches as needed. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)