Buttermilk Pancakes for a Crowd

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat a cast iron skillet or griddle over medium heat for 15 to 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix buttermilk, eggs, 4 tablespoons oil, and vanilla extract together in a medium bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour wet ingredients into dry ingredients and whisk until mixed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly grease the preheated skillet with 1 teaspoon canola oil. Pour batter into the hot skillet by 1/4 cup for small pancakes, 1/3 cup for medium pancakes, or 1/2 cup for large pancakes. Cook until edges are slightly dry and underside is golden brown, 2 to 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Flip and cook until golden brown on second side, about 2 minutes more. Repeat until all batter is cooked. Regrease the skillet as necessary to keep pancakes from sticking.'}

📊 Nutrition Facts

Per serving (10 servings total)