Buttermilk Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat buttermilk, milk, eggs, and melted butter together in a separate bowl. Keep the two mixtures separate until you are ready to cook.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour or scoop batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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