Buttermilk Chess Pie
This buttermilk chess pie with its smooth custard filling and crunchy top is easy to make for a classic American dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C.)'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until filling is set, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)