Buttered-Braised Cabbage

Buttered-Braised Cabbage

This buttered cabbage recipe is super quick and easy to make by simply braising shredded green cabbage in butter until tender and delicious.

Prep Time
5 min
Cook Time
12 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.'}

Nutrition Facts

Per serving (6 servings total)

117
Calories
3 g
Protein
12 g
Carbs
8 g
Fat
5 g
Fiber
90 mg
Sodium
Source: https://www.allrecipes.com/recipe/256279/buttered-braised-cabbage/
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