Buttered-Braised Cabbage
This buttered cabbage recipe is super quick and easy to make by simply braising shredded green cabbage in butter until tender and delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.'}
Nutrition Facts
Per serving (6 servings total)