Buttercup Squash with Apples and Pecans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon pecans, brown sugar, and cinnamon; spoon into buttercup squash halves. Sprinkle remaining 1 tablespoon pecans on top. Dot 1 ½ teaspoons butter over each squash.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender, about 45 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)