Buttercup Squash Soup with Ginger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pot over medium heat. Add onion, salt, and black pepper; cook until onion soft and translucent, about 5 minutes. Stir in squash, garlic, sage, rosemary, ginger, and sugar until well combined. Dissolve bouillon in hot water in a large glass measuring cup with a pour spout; stir into the pot to combine.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring soup to a boil. Reduce the heat, cover, and simmer until squash is soft, 15 to 20 minutes. Off heat, purée soup using an immersion blender until smooth.'}

📊 Nutrition Facts

Per serving (4 servings total)