Buttercream Icing
This egg-free buttercream icing uses just 5 ingredients to achieve fantastic flavor and the perfect consistency for decorating cookies and cupcakes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use.'}
Nutrition Facts
Per serving (20 servings total)