Butterball Cookies
These butterball cookies are made with butter, sugar, flour, and pecans โ roll the cooled cookies in confectioners' sugar, and you're done!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll cooled cookies in confectioners' sugar.'}
Nutrition Facts
Per serving (24 servings total)