Butter Toffee Popcorn
This sweet butter toffee popcorn recipe coats popcorn in a butter, sugar, and vanilla extract syrup, delivering that much-loved sweet and salty taste.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pop popcorn in a hot air popper according to manufacturer's instructions. Transfer to a large bowl; set aside'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; attach a candy thermometer to the saucepan and cook until mixture reaches 280 degrees F (138 degrees C), about 10 minutes. Off heat, stir in vanilla extract.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss popcorn and toffee syrup together until evenly combined.'}
Nutrition Facts
Per serving (8 servings total)