Butter Tarts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)

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