Butter Swim Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift flour, baking powder, sugar, and salt into a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in buttermilk until combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)

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