Butter Rich Spritz Butter Cookies
This wonderful spritz cookie recipe makes a large batch of tender, buttery cookies perfect for decorating with festive colored sugar to suit any holiday.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in egg yolks, almond extract, and vanilla extract.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Gradually blend in sifted flour mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Fill a cookie press with dough and shoot cookies about 1 ยฝ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake cookies in the preheated oven until edges are just set and bottoms are lightly golden, 6 to 8 minutes. Let cool on the baking sheet briefly before transferring to a wire rack to cool completely.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (36 servings total)