Butter Icing for Sugar Cookies
This buttercream icing for cookies is quick, easy, and requires no egg whites. It can be tinted any color and is perfect for frosting sugar cookies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.'}
Nutrition Facts
Per serving (8 servings total)