Butter Flaky Pie Crust

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and salt in a large bowl. Use a pastry blender to cut in chilled, diced butter until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add 1 tablespoon cold water at a time, mixing with a spatula or your hands until the dough comes together; you may need less than 1/4 cup water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape dough into a disc, wrap in plastic, and refrigerate for at least 4 hours or overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place chilled dough on a generously floured surface and roll out to an 11-inch circle, adding more flour to your rolling pin as needed.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Carefully roll dough onto the rolling pin, then unroll over a 9-inch pie dish. Press dough evenly into the bottom and sides of the dish. Trim any excess dough and flute the edges.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Blind-bake or fill and bake as directed in your pie recipe.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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