Butter Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, and salt together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture in 1/2 cup batches, alternating with milk, beating batter briefly after each addition until just blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)

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