Burger Sliders

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve sliders with sliced pickles and enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)

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