Burger or Hot Dog Buns
Make hot dog buns with this easy and versatile bread recipe for soft, homemade hamburger buns that are all-natural and much tastier than store-bought.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour in warm milk mixture; stir until combined.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes.'}
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9
{'id': 'step_8', 'step': 9, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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10
{'id': 'step_9', 'step': 10, 'text': 'Bake buns in the preheated oven until golden brown, 10 to 12 minutes.'}
Nutrition Facts
Per serving (12 servings total)