Bumbleberry Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sugar, rhubarb, strawberries, peaches, blackberries, blueberries, and apples in a pot over medium heat; bring to a boil. Cook at a boil for 10 minutes, stirring constantly. Stir in pectin; continue boiling until jam coats the back of a metal spoon, about 10 minutes more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pack hot jam into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water; bring to a boil and lower the jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove jars from the stockpot; rest, several inches apart, for 12 to 24 hours. Press center of each lid with a finger to ensure the lid does not move up or down. Remove rings for storage and store in a cool, dark area.'}

📊 Nutrition Facts

Per serving (80 servings total)