Bulk Venison Breakfast Sausage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide into 1-pound portions and freeze.'}

📊 Nutrition Facts

Per serving (64 servings total)

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