Buffalo Chicken Wing Sauce
Chef John's recipe for the original Buffalo sauce is quick and easy to make with hot pepper sauce, butter, and vinegar for the best-tasting wings ever.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'As soon as bubbles form along the sides of the pan, remove from heat and whisk until smooth. Set aside for use.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (8 servings total)