Buffalo Chicken Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add pasta and chicken and continue cooking until well incorporated and heated through.'}

📊 Nutrition Facts

Per serving (4 servings total)