Buffalo Chicken Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut wings and legs off rotisserie chicken. Remove skin and bones from wings and legs; chop or shred dark meat into bite-sized pieces.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large Dutch oven over medium heat. Gradually whisk in flour until a thick paste forms. Cook until golden, about 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook and stir until sauce is smooth, about 1 minute more. Reduce heat and season with pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir Cheddar and Monterey Jack into the sauce until melted and combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in hot sauce to the desired level of spiciness.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add Gorgonzola, chicken, and macaroni; mix well to combine.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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