Buffalo Chicken Dip
Buffalo chicken dip made with 5 simple ingredients in your slow cooker. This creamy, cheesy, zesty hot dip tastes just like Buffalo chicken wings!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low until dip is hot and bubbly, about 35 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve warm with celery sticks and crackers for dipping.'}
Nutrition Facts
Per serving (20 servings total)