Buffalo Chicken and Roasted Potato Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix chicken into remaining sauce and allow to marinate while potatoes roast.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Reduce oven heat to 400 degrees F (205 degrees C).'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread chicken cubes over roasted potatoes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)

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