Buffalo Bleu Chicken Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)