Buckwheat Pancakes
These buckwheat pancakes are Chef John's easy recipe for delicious buttermilk pancakes made with only buckwheat flour to start your morning off right.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Beat buttermilk, egg, and vanilla together in a large bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Serve with berries.'}
Nutrition Facts
Per serving (4 servings total)