Buckeyes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat peanut butter, butter, and vanilla together in a large bowl with an electric mixer until light and fluffy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat in 4 cups sifted confectioners' sugar until dough is stiff, firm, and dry with no lumps; adding more sifted sugar as needed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into about sixty 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and chill in the freezer until firm, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until melted and smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Hold the toothpicks and dip frozen peanut butter balls into the melted chocolate, leaving a small portion of peanut butter showing at the top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return to the cookie sheet, remove and discard the toothpicks, and refrigerate until ready to serve. Enjoy!'}

📊 Nutrition Facts

Per serving (60 servings total)