Bucatini Pasta with Shrimp and Anchovies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook bucatini, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine anchovies, reserved anchovy oil, garlic, and red pepper flakes in a large skillet over medium heat; cook and stir, breaking up anchovies while stirring, until garlic begins to sizzle. Add zucchini; cook until begins to soften, about 3 minutes. Stir in grape tomatoes; continue cooking until zucchini is tender and tomato skins begin to pop, 5 minutes more. Season with oregano and basil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add shrimp; cook and stir until shrimp turn pink and are no longer translucent. Serve over bucatini.'}

📊 Nutrition Facts

Per serving (4 servings total)