Brussels Sprouts with Bacon and Balsamic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.'}

📊 Nutrition Facts

Per serving (8 servings total)