Brussels Sprouts with Apples and Thyme

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place the grated apples into a clean kitchen towel and squeeze dry.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)