Bruschetta al Pomodoro

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine tomatoes, basil, garlic, 1 tablespoon olive oil, oregano, pepper flakes, salt, and black pepper in a bowl; add more olive oil to coat salsa, if needed. Set aside for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slice bread into ½-inch-thick slices; arrange on a baking sheet in a single layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Broil in the preheated broiler until lightly browned, about 1 minute per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread tomato salsa on toasted bread slices; return to the oven. Broil until salsa is hot but not cooked, 2 to 3 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)