Brunch Baked French Toast
Bake this version of French toast for your next brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until beginning to firm, 25 to 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)