Brown Sugar Smokies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut bacon slices into thirds. Wrap each strip around a sausage. Secure several sausages on each wooden skewer. Arrange the skewers on a baking sheet; sprinkle liberally with brown sugar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until bacon crisps and sugar liquifies, 20 to 25 minutes, turning halfway through for even browning.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer to a serving platter. Let stand 5 minutes before serving; glaze will thicken as it cools.'}

📊 Nutrition Facts

Per serving (12 servings total)

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