Brown Sugar Shortbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal® Coarse Sea Salt.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake until very lightly browned and firm to the touch, about 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (36 servings total)