Brown Sugar Meatloaf
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner that is as easy as it is delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place on top of the ketchup and sugar crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 1 hour or until juices are clear.'}
Nutrition Facts
Per serving (8 servings total)