Brown Sugar and Pineapple Glazed Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, on a roasting pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut skin off pineapple; remove any remaining brown eyes. Slice pineapple into ½-inch-thick rings; remove cores with a round cutter. Attach pineapple rings to ham with toothpicks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake ham in the preheated oven for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk pineapple juice and brown sugar together in a microwave-safe bowl on MEDIUM, or small saucepan over medium heat until boiling and slightly thickened, about 5 minutes; glaze will be sticky and hot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour 1/2 of the glaze evenly over ham and pineapple rings; bake 30 minutes more. Pour remaining glaze over ham.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Continue baking until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let ham rest before slicing.'}

📊 Nutrition Facts

Per serving (20 servings total)

Tags