Brown Sugar and Balsamic Glazed Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk brown sugar, water, balsamic vinegar, soy sauce, and cornstarch together in a small saucepan over medium heat; cook, stirring constantly, until thickens, 4 to 6 minutes. Set aside off heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine garlic, sage, salt, and black pepper in a small bowl; rub on pork tenderloins.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-high heat. Add tenderloins; brown evenly, 2 to 3 minutes per side. Transfer to the prepared baking sheet; brush with balsamic glaze.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 20 minutes. Flip tenderloins; brush with glaze. Continue cooking until slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer tenderloins to a platter; let rest 10 minutes. Drizzle a little glaze over top. Carve. Serve remaining glaze on the side.'}

📊 Nutrition Facts

Per serving (8 servings total)