Brown Rice Breakfast Porridge
In this brown rice breakfast porridge recipe, leftover brown rice is cooked with milk, honey, and dried blueberries for a healthy, new take on breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.'}
Nutrition Facts
Per serving (2 servings total)