Brown Rice Breakfast Porridge
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Brown Rice Breakfast Porridge

In this brown rice breakfast porridge recipe, leftover brown rice is cooked with milk, honey, and dried blueberries for a healthy, new take on breakfast.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.'}

Nutrition Facts

Per serving (2 servings total)

318
Calories
10 g
Protein
45 g
Carbs
12 g
Fat
3 g
Fiber
130 mg
Sodium
Source: https://www.allrecipes.com/recipe/96787/brown-rice-breakfast-porridge/
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