Brown Family's Favorite Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix pumpkin, sweetened condensed milk, and egg yolks in a large bowl until smooth. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a clean glass or metal bowl until soft peaks form, about 2 minutes. Fold egg whites into pumpkin mixture until no streaks remain. Pour filling into unbaked pie shell and smooth the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 15 minutes. Meanwhile, combine flour, brown sugar, and 1 teaspoon cinnamon in a small bowl until evenly blended. Cut butter into flour mixture until crumbly, about 2 minutes. Stir in chopped walnuts. Sprinkle topping over pumpkin pie.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce oven temperature to 350 degrees F (175 degrees C).Bake pie until center is set and a knife inserted near the center comes out clean, about 40 minutes. Cool pie on a wire rack until room temperature, about 2 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)