Brown Butter Pear Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and eggs together in a separate bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well blended. Mix in flour mixture until batter is smooth; fold in pears and walnuts. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a saucepan over medium-low heat, stirring constantly, until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water, 1 tablespoon at a time, to thin icing until reaches desired consistency. Drizzle icing over cooled cake.'}

📊 Nutrition Facts

Per serving (16 servings total)