Brooklyn Girl's Penne Arrabiata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat ¼ cup olive oil in a large skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add red pepper flakes; cook for 1 minute. Add diced tomatoes, basil, and tomato sauce; simmer, stirring occasionally, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook penne until tender, about 8 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs together in a small bowl with a fork. Place bread crumbs in a separate bowl; stir in garlic powder, salt, and black pepper. Dip 1 chicken cutlet into egg; lift up so excess egg drips back into the bowl. Press into bread crumb mixture until completely coated. Place breaded cutlet, unstacked, onto a plate. Repeat with remaining chicken cutlets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat remaining ¼ cup olive oil in a large skillet over medium heat. Add chicken cutlets; cook until dark brown, about 5 minutes per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer cutlets to a cutting board; cut into slices. Stir chicken into sauce; simmer about 10 minutes. Add penne; simmer until soaks up flavors, 3 to 5 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)