Brooke's Best Bombshell Brownies
This brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an incredibly rich, fudgy, chocolaty treat!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time, mixing well after each addition, until thoroughly blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mixture into egg mixture until blended; stir in chocolate chips.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread batter evenly into the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 to 40 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Let cool completely before slicing into 24 squares.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (24 servings total)