Broiled Salmon with Homemade Teriyaki Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ¼ cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch dissolved; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine remaining 1 cup water, soy sauce, brown sugar, garlic, and sesame oil in a saucepan over medium-high heat; bring to a boil. Reduce heat to a simmer; stir in cornstarch mixture. Simmer until sauce thickened, about 5 minutes. Remove from heat. Reserve ½ cup glaze; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush all sides with remaining teriyaki glaze.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Broil salmon for 12 minutes; brush reserved ½ cup glaze over top. Turn broiler to high; broil until salmon flakes easily with a fork, about 3 minutes. Garnish with green onion and sesame seeds.'}

📊 Nutrition Facts

Per serving (6 servings total)