Broiled Flank Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.'}

📊 Nutrition Facts

Per serving (10 servings total)